Our restaurant is named “Meskel” in honour of the ancient Ethiopian Orthodox Church, whose mandatory fasting days calendar instructs us to consume vegan food for more than 250 days a year. Our goal is to honour what we learned from our mother and grandmothers' generations and then pass all of it the spices, health, love, wisdom, history, the tradition that come with it on to you all. We serve nine vegan dishes, two meat dishes and a Spris (Ethiopian fruit and vegetable layered drink).